Fresh Facts
Tips, storage guides, and fresh food know-how from Delaware's farms.
Fresh Market Availability
From April through December, Delaware produces a bountiful amount of fresh fruits and vegetables, honey, cut flowers, and evergreens. Our…
Read More →Cutting Leeks
Don’t be intimated; leeks are a wonderful alternative to onions and easier to clean and cut than you think. Follow…
Read More →Cooking Tips for Beginners
Cooking can feel overwhelming when you first start but don’t give up. Here are a few tips that can make…
Read More →Choosing the Best Strawberries
Strawberries are always best from a local U-Pick or Farmers’ Market and we have a few tips to help you…
Read More →Maximize Freshness – Tips for Storing Produce
Ever wonder how to properly store produce? Or maybe you’re tired of your fresh fruits and vegetables going bad before…
Read More →Keep Your Spud From Turning into a Dud
There are 25 Delaware family farms growing potatoes - red, yellow, and white, along with some specialty potatoes. No matter…
Read More →What’s your style…curly, wavy, or flat?
Until it came into favor a few years ago, kale probably was not something you thought of eating. Your only…
Read More →Have Fun with Asparagus Etiquette
Move over chicken nuggets because there is another finger food in town! Asparagus. Sitting politely in the very formal etiquette…
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