Maximize Freshness – Tips for Storing Produce
Ever wonder how to properly store produce? Or maybe you’re tired of your fresh fruits and vegetables going bad before you have the chance to eat them. We are here to help with our produce storage tips.
COUNTERTOP
Melons 7 to 10 days
Peaches 1 to 3 days
Tomatoes 5 to 7 days Pro Tip – Lay stem down, room temperature
PANTRY
Garlic 3 to 5 months
Onions 2 to 3 months
Potatoes 3 to 5 weeks Pro Tip – Store with apples
Sweet Potatoes 1 to 2 weeks
Winter Squash 4 weeks
REFRIGERATOR
Apples 4 to 8 weeks
Asparagus 3 to 4 days Pro Tip – Store upright with water
Beans 7 days
Bell peppers 1 to 2 weeks
Berries 1 to 2 weeks
Broccoli 1 to 2 weeks
Carrots 3 to 4 weeks Pro Tip – Add water
Cherries 5 to 10 days
Cucumbers 7 days
Grapes 1 to 2 weeks
Lettuce 7 to 10 days Pro Tip – Store with a paper towel or add a little salt
Tomatoes 1 to 2 weeks
Zucchini 1 to 2 weeks
FREEZER
Broccoli 9 to 12 months Pro Tip – Cut and wash before freezing
Carrots 7 to 9 months
Grapes 10 to 12 months
Tomatoes 2 to 3 months Ripe (washed and used only for cooking)