A great snack to take on a fall hike or bag up and save until winter.
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Jazz up your eggplant with some zesty ingredients, including horseradish, dijon mustard, and vinegar.
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You might be surprised cooking cauliflower at a high heat changes it’s entire flavor and texture. Give it a try and you might just become a cauliflower lover.
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Get all your veggies in a day with this one pot meal.
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A fast and easy summer dish that is great for topping meat and fish.
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No more store bought hummus. Make your own with Delaware grown lima beans.
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A hearty, rustic soup that will warm you on cool fall nights.
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A great side dish to make at home or bring to a summer picnic.
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A great low-fat back to school dish to make dinner easy on families.
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Try stepping away from those go-to holiday dishes and create a new tradition.
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