Cutting Leeks

Don’t be intimated; leeks are a wonderful alternative to onions and easier to clean and cut than you think. Follow these five steps for the perfect leek experience.

• Chop off the base (roots)
• Chop off the flag (green leaves)
• Cut the remaining leek in half lengthwise
• Cut half-moon sections
• Place in a bowl of water to remove dirt

Leeks tend to have dirt in them, so don’t skip the last step.