This recipe had me at biscuits! Check out this classic Delaware recipe for a new twist on a satisfying side.
Select sweet potatoes that are small to medium in size with smooth skin, avoiding those with soft spots.
Store in a cool, dry place for up to a month.
Prior to preparing, scrub with a vegetable brush under cold water. You can peel sweet potatoes, but the skin is edible.
Total Fat: 5.9 g
Saturated Fat: 1.8 g
Trans Fat: 0.0 g
Cholesterol: 0 mg
Sodium: 130 mg
Total Carbohydrates: 22.9 g
Dietary Fiber: 1.1 g
Sugars: 7.5 g
Protein: 1.7 g
*Serving suggestion: Enjoy with a drizzle of honey.