Take your summer brunch menu to the next level with these finger food fritters.
A summer variety, yellow squash should be firm and free of blemishes.
Refrigerate in a plastic bag for up to a week.
When ready to use, wash and trim the ends. Do not peel.
Total Fat: 1.1 g
Saturated Fat: 11 g
Trans Fat: 0.0 g
Cholesterol: 27 mg
Sodium: 406 mg
Total Carbohydrates: 20.3 g
Dietary Fiber: 1.3 g
Sugars: 2.6 g
Protein: 3.9 g
*Vegetable oil for frying not calculated.
**Can be served with butter, honey, or jam.