Strawberries are always best from a local U-Pick or Farmers’ Market and we have a few tips to help you select perfection!
- Choose strawberries that are firm, plump, bright red, with a natural shine and a fresh-looking green stem.
- Strawberries should always be refrigerated and kept dry until just before serving.
- With green stems still intact, wash berries under cool water and gently dry.
- Remove the green stem from the berries with a knife.
